Page 16 - SugarFlair Brochure

Edible Blossom Tint Dusting Colours

Blossom Tint Dusts can be used to colour marzipan, white chocolate and icings. The powder can also be mixed
with other Blossom Tints and Edible Lustres for an infinite range of shades.

Brush onto sugar flowers and models to give a natural looking detail or mix with Rejuvenator Spirit
to produce an edible colouring for painting onto icing.

Blossom Tint Dust will knead into marzipan or colour white moulding chocolate.
All Sugarflair Powder Colours are manufactured using edible ingredients.

Available in 7ml vials, packed 10 of one colour per carton.
275ml pots sold individually.

D101 D102 D103 D104
WHITE OYSTER CREAM AUTUMN GOLD

D151 D105 D138 D106
OLD GOLD CORNISH CREAM BUTTERMILK PRIMROSE

D107 D108 D109 D141
LEMON YELLOW EGG YELLOW TANGERINE SUNSET ORANGE